Sandwiches & Toasts with Special Roots

From the Pyrenees and the Pre-Pyrenees

where the mountains rise

and the forests whisper ancient stories,

come the purest products: bread born of ancient fields,

aged cheeses,

artisan cured meats that guard the secret of the mountains,

fruits and herbs of the land.

Tomato and olive oil,

honey that speaks of the sun accompanies every flavor.

And beyond, toward the sea,

where the waves dance with the light and the salty air perfumes the breeze,

come the anchovies from L’Escala and salted fish,

symbols of tradition and territory.

Between mountain and sea, every slice we serve is a journey:

a bite that connects tradition, landscape and creativity.

These are the Rooted Slices,

flavors that speak of our land, our people,

from the Pyrenees and Pre-Pyrenees to the sea,

straight to your table.

El Tomasón

Sandwich on toasted coca de vidre bread rubbed with tomato and Iberian ham

El Pallarés

Sandwich on toasted coca de vidre bread rubbed with tomato and Pallars xolís sausage (PDO)

El Noguerenc

Sourdough toast with aged Montsec goat cheese, sweet sobrassada and rosemary honey (Noguera / Pallars Jussà)

L’Aranès

Rustic country bread toast with mountain liver pâté, apple and walnuts

La Pallaresa

Sourdough toast in the style of coca de recapte from the Pallars region (Lleida) with herring

L’Empordanesa

Sourdough toast with slow-roasted tomatoes in olive oil and herbs, black olive tapenade, anchovies from L’Escala and arugula

La Nòrdica

Country bread toast with avocado, premium salmon, grated hard-boiled egg, chives and citrus zest

L’Almussafes

Country bread toast with Iberian sobrassada, brie cheese and caramelized onion