Special Hot Sandwiches

Within warm sandwiches lies a universe,

flavours that dance between garlic, herbs and butter,

meats, cheeses and mushrooms that awaken memory,

and the heart fills with aromas of earth and fire.

Each bite is an embrace,

a journey of crisp and tender textures,

of sauces that caress and spices that sing,

of traditional recipes and the secrets of every home.

Within the warmth of bread, magic unfolds,

time stands still and everything tastes of tradition, of mountains and forest,

of spring and autumn, of stories served between warm bites.

Come, taste, feel… for in every bite there is a poem,

and in every aroma, happiness turned into flavour.

The Madrilenian (Battered Squid)

Battered squid with mayonnaise on baguette bread

The Madrilenian (Andalusian-style Squid)

Andalusian-style fried squid served on toasted baguette

The Cordoban

Pork loin, cured ham and green pepper on rustic mountain bread

The Countryman

Chicken breast, cooked ham, fried egg, cheese, lettuce, tomato and mayonnaise on mollete bread

Black & White

Black sausage and egg sausage, from the traditional pig slaughter of Casa Miquel (Pallars Jussà), caramelised onion in red wine, rosemary honey and slices of goat cheese from the Pyrenees, served on glass bread

The Madrilenian (Pork Loin)

Marinated pork loin, Iberian chorizo, piquillo peppers, Manchego cheese and a touch of wholegrain mustard on glass bread

The Chivito

Pork loin, bacon, cheese, tomato, lettuce, mayonnaise and fried egg on glass bread

The Minorcan (Meatballs)

Meatballs in rich tomato sauce with peas, goat cheese and arugula on baguette

Autumn in Pallars

Sausage with sautéed wild mushrooms, garlic and parsley on glass bread

Pulled “Perol” Sausage with Beans

Shredded traditional “perol” sausage with sautéed ganxet beans